Big Pumpkin Cookie Recipe

Ingredients:

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
1 jar decorator candies and melted chocolate for icing

1. Preheat oven to 325°F (175°C). Grease large baking sheet.
2. Shape dough into 8-inch-pumpkin shape on prepared baking sheet.
3. Bake for 16 to 18 minutes or until golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool on baking sheet on wire rack completely.
4. Decorate as desired.

Makes 4 servings.

Tags: halloween recipes, halloween treats, halloween cookies, halloween party recipes